Yumplings (or yummy dumplings) is the creation of Nancy Chi, whose culinary stylings perfectly capture the fresh and tasty delights of traditional Chinese fare.
Our dishes come from recipes that originated hundreds of years ago in the sea-side villages of Northern China. They have been passed down through the generations and are painstakingly prepared for your enjoyment.
More than just dumplings…they’re Yumplings.
YUMPLINGS: Goutie, a.k.a. ‘pot stickers’; homemade wrappers filled with pork and shrimp or chicken and shrimp; along with Napa cabbage (order can be customized). Pan fried, which makes it chewy on one side, crispy on the other.
MANDARIN WRAP: Beef (marinated tri-tip) or chicken topped with fresh cilantro, scallions, shredded carrots and homemade chili plum sauce. Wrapped in soft scallion pancake.